Owned and operated by John and Wendy Doyle of Rocky Hill, Mangia Bene has been formed to alleviate the stress of preparing homemade meals for you and your family.
Mangia Bene is cooking daily to provide you with delicious, chef prepared entrees, vegetables, side dishes, salads, breads, sauces, dressings and desserts! Our entrees are large enough for 2 and can be frozen and enjoyed at a later date! John Doyle, a graduate of the Culinary Institute Of America, is no stranger to the kitchen. His 24 plus years of owning and operating a contracted food service company along with owning a full service restaurant has made him a master in the art of cooking. We invite you to come in and shop for dinner tonight. Come see what we are all about! Just remember....
"Mangia Bene...Viva Bene"
eat well, live well
Mangia Bene is cooking daily to provide you with delicious, chef prepared entrees, vegetables, side dishes, salads, breads, sauces, dressings and desserts! Our entrees are large enough for 2 and can be frozen and enjoyed at a later date! John Doyle, a graduate of the Culinary Institute Of America, is no stranger to the kitchen. His 24 plus years of owning and operating a contracted food service company along with owning a full service restaurant has made him a master in the art of cooking. We invite you to come in and shop for dinner tonight. Come see what we are all about! Just remember....
"Mangia Bene...Viva Bene"
eat well, live well
